Slippery rice noodles tossed in a creamy peanut sauce with crunchy vegetables.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
400kcal
Calories
14g
Protein
50g
Carbs
18g
Fat
Equipment
Large potMixing bowlTongs
Ingredients
- 8 oz rice noodles
- 1/4 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tbsp sesame oil
- 1 tbsp sriracha
- 1 cup shredded carrots
- 1 cup edamame
- 1/4 cup crushed peanuts
- Lime wedges and cilantro
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Step-by-Step Instructions
- 1
Cook rice noodles according to package. Drain and rinse.
- 2
Whisk peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, and sriracha.
- 3
Toss noodles with peanut sauce.
- 4
Add shredded carrots and edamame.
- 5
Top with crushed peanuts, cilantro, and lime wedges.
Tags:vegan
