Soba noodles meant to be eaten with chopsticks — the tool naturally slows your pace.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
12g
Protein
50g
Carbs
8g
Fat
Equipment
PotChopsticks
Ingredients
- 4 oz soba noodles
- 2 cups bok choy, halved
- 1/2 cup shiitake mushrooms, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- Green onions
- Sesame seeds
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AI PoweredStep-by-Step Instructions
- 1
Cook soba noodles, drain, rinse.
- 2
Sauté mushrooms and bok choy.
- 3
Toss noodles with soy sauce, sesame oil, vinegar.
- 4
Add vegetables.
- 5
Serve with chopsticks — they naturally slow you down.
- 6
Top with green onions and sesame seeds.
Tags:veganinternational
