A fragrant, creamy soup with lentils, coconut milk, and curry spices — warms you from the inside out.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
14g
Protein
40g
Carbs
10g
Fat
Equipment
Large pot
Ingredients
- 1 cup red lentils
- 1 can coconut milk
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tbsp olive oil
- Juice of 1 lime
- Fresh cilantro
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Step-by-Step Instructions
- 1
Sauté onion and garlic in olive oil.
- 2
Add curry powder and turmeric, stir 30 seconds.
- 3
Add lentils, broth, and coconut milk.
- 4
Simmer 20 minutes until lentils are soft.
- 5
Add lime juice, season with salt.
- 6
Serve topped with cilantro.
Tags:vegancomforthealthy
