Pillowy bao buns with crispy tofu and hoisin — street food vibes, plant-based power.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
14g
Protein
38g
Carbs
10g
Fat
Equipment
SkilletSteamer or microwave
Ingredients
- 4 bao buns (store-bought)
- 1/2 block firm tofu, sliced
- 2 tbsp cornstarch
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- Pickled cucumber
- Fresh cilantro
- 1 tbsp oil
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Step-by-Step Instructions
- 1
Press tofu, slice, coat in cornstarch.
- 2
Pan-fry in oil until crispy on both sides.
- 3
Steam bao buns 2 minutes.
- 4
Fill with tofu, drizzle hoisin.
- 5
Top with pickled cucumber and cilantro.
Tags:veganinternational
