Spiralised vegetables with a tangy peanut sauce — raw crunch that demands your full attention.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
260kcal
Calories
10g
Protein
32g
Carbs
12g
Fat
Equipment
Spiralizer or peelerBowl
Ingredients
- 2 zucchini, spiralised
- 2 carrots, julienned
- 1 red pepper, sliced thin
- 1/4 cup edamame
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey
- Crushed peanuts
- Cilantro
🎬 Watch How To Make It
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Start Earning XPStep-by-Step Instructions
- 1
Spiralise zucchini, julienne carrots.
- 2
Mix peanut butter, soy sauce, lime, and honey for sauce.
- 3
Toss vegetables with sauce.
- 4
Top with edamame, peanuts, and cilantro.
- 5
Every bite should crunch.
Tags:veganhealthy
