A textured, crunchy salad with peanuts, edamame, and sesame dressing — every bite requires real chewing.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
14g
Protein
30g
Carbs
12g
Fat
Equipment
Large bowlSmall bowl for dressing
Ingredients
- 2 cups shredded cabbage (purple and green mix)
- 1 large carrot, julienned
- 1/2 cup shelled edamame
- 2 tbsp peanuts, chopped
- 2 tbsp cilantro, chopped
- Juice of 1 lime
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp honey or maple syrup
- 1 tsp grated ginger
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Start Earning XPStep-by-Step Instructions
- 1
Combine cabbage, carrot, edamame, and cilantro in a large bowl.
- 2
Whisk lime juice, sesame oil, soy sauce, honey, and ginger for dressing.
- 3
Pour dressing over salad and toss well.
- 4
Top with chopped peanuts.
- 5
Eat slowly — the crunch is the point.
Tags:veganinternationalhealthy
