A single-serve hummus plate with measured veggies and pita — no communal bowl to graze from.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
250kcal
Calories
10g
Protein
28g
Carbs
12g
Fat
Equipment
Plate
Ingredients
- 1/4 cup hummus
- 1 small pita, cut into 6 pieces
- 6 carrot sticks
- 6 cucumber slices
- 4 cherry tomatoes
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Take the AssessmentStep-by-Step Instructions
- 1
Place hummus in centre of plate.
- 2
Arrange pita and vegetables around it.
- 3
This is YOUR portion.
- 4
When the plate is empty, you're done.
Tags:veganhealthyquick
