Rice cakes topped with avocado and everything seasoning — crunchy, quick, filling enough.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
4g
Protein
24g
Carbs
10g
Fat
Equipment
Knife
Ingredients
- 2 rice cakes
- 1/2 avocado
- Everything seasoning
- Red pepper flakes
- Squeeze of lemon
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Step-by-Step Instructions
- 1
Mash avocado on rice cakes.
- 2
Sprinkle seasoning and pepper flakes.
- 3
Squeeze lemon.
- 4
Eat.
Tags:veganquick
