Dates stuffed with walnuts and a pinch of sea salt — nature's caramel, ready in 2 minutes.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
160kcal
Calories
2g
Protein
26g
Carbs
6g
Fat
Equipment
None
Ingredients
- 3 Medjool dates
- 3 walnut halves
- Flaky sea salt
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Step-by-Step Instructions
- 1
Open dates, remove pits.
- 2
Press a walnut half into each.
- 3
Sprinkle with sea salt.
- 4
Eat slowly — the sweetness is intense and satisfying.
Tags:veganhealthyquick
