A steaming bowl of miso soup you sip slowly — forces pace because it's too hot to rush.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
80kcal
Calories
6g
Protein
10g
Carbs
2g
Fat
Equipment
Pot
Ingredients
- 2 cups water
- 1 tbsp white miso paste
- 1/4 block silken tofu, cubed
- 1 green onion, sliced
- 1 tsp wakame seaweed
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Step-by-Step Instructions
- 1
Heat water until just below boiling.
- 2
Remove from heat, whisk in miso paste.
- 3
Add tofu and wakame.
- 4
Pour into bowl, garnish with green onion.
- 5
Sip slowly. The heat forces you to pace yourself.
Tags:veganhealthyquick
