A warming vegetable curry — cooking for yourself is nourishment, not a transaction for calories burned.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
10g
Protein
42g
Carbs
12g
Fat
Equipment
Ingredients
- 1 can coconut milk
- 1 can chickpeas
- 2 cups mixed vegetables
- 2 tbsp curry paste
- 1 cup rice
- 1 tbsp olive oil
- Fresh cilantro
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Cook rice.
- 2
Sauté curry paste in oil 1 minute.
- 3
Add vegetables, cook 3 minutes.
- 4
Add coconut milk and chickpeas.
- 5
Simmer 15 minutes.
- 6
Serve over rice with cilantro.
- 7
You nourished yourself. That is enough.
