Cook a huge batch of rice on Sunday — portion into containers for the week.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
4g
Protein
44g
Carbs
0g
Fat
Equipment
Large pot or rice cooker
Ingredients
- 3 cups rice
- 6 cups water
- Salt
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Cook rice.
- 2
Divide into 10 portions.
- 3
Refrigerate 5, freeze 5.
- 4
Reheat as needed throughout the week.
- 5
Rice done. One decision eliminated.
Tags:veganmeal-prep
