Sunday Prep: Roasted Vegetables
    veganhealthymeal-prep

    Sunday Prep: Roasted Vegetables

    40 minServes 10100 kcalPrep: 10 min

    Roast a massive tray of mixed vegetables — your side dish for the entire week.

    Nutritionally Reviewed

    By Daily Diet Team, Registered Nutritionist

    Nutrition Per Serving

    100kcal

    Calories

    3g

    Protein

    14g

    Carbs

    4g

    Fat

    Equipment

    2 baking sheets

    Ingredients

    • 2 sweet potatoes, cubed
    • 2 bell peppers, chunked
    • 2 zucchini, chunked
    • 2 cups broccoli
    • 2 cups cauliflower
    • 3 tbsp olive oil
    • Salt and pepper
    • Italian seasoning

    🎬 Watch How To Make It

    Sunday Prep: Roasted Vegetables

    Finding a verified video…

    All-In-One Plan

    Love This Recipe? Get Your All-In-One Health Plan

    Our combined psychology assessment builds a unified diet + fitness + mindset plan around your real personality — not a generic template.

    Why Am I Stuck? Quiz Diet Plans Fitness Plans
    Take the Assessment

    Step-by-Step Instructions

    1. 1

      Preheat oven to 425°F.

    2. 2

      Spread all vegetables across 2 baking sheets.

    3. 3

      Toss with oil and seasoning.

    4. 4

      Roast 25-30 minutes.

    5. 5

      Divide into 10 portions.

    6. 6

      Your vegetables are done for the week.

    Tags:veganhealthymeal-prep
    More Vegan Recipes

    Medical Disclaimer

    The content on this page is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a physician or qualified health provider before starting any diet, exercise, or wellness program.

    Affiliate Disclosure

    This page may contain affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you. This helps support our content. We only recommend products we genuinely believe in.

    Order Groceries for This RecipeAdd to your plan & shop in one tap