Colourful vegetable sticks with three dips — forces you to dip, bite, chew, repeat. Mindfully.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
8g
Protein
22g
Carbs
10g
Fat
Equipment
PlateSmall bowls
Ingredients
- 2 carrots, cut into sticks
- 1 cucumber, cut into sticks
- 1 bell pepper, sliced
- 1 cup celery sticks
- 3 tbsp hummus
- 3 tbsp tzatziki
- 3 tbsp guacamole
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Step-by-Step Instructions
- 1
Cut all vegetables into long sticks.
- 2
Arrange on a plate.
- 3
Place dips in small bowls alongside.
- 4
Pick up one stick at a time, dip, eat.
- 5
This format naturally slows you down.
Tags:veganhealthyquick
