Sweet coconut sticky rice with fresh mango — a gentle, aromatic treat.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
4g
Protein
50g
Carbs
8g
Fat
Equipment
Ingredients
- 1 cup sticky/glutinous rice
- 1/2 cup coconut milk
- 2 tbsp sugar
- Pinch of salt
- 1 ripe mango, sliced
- Sesame seeds for garnish
🎬 Watch How To Make It

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Step-by-Step Instructions
- 1
Soak rice 30 min, then steam until tender.
- 2
Warm coconut milk with sugar and salt until dissolved.
- 3
Pour over cooked rice, let absorb 10 minutes.
- 4
Serve warm with sliced mango.
- 5
Garnish with sesame seeds.






