Crunchy granola sweetened only with mashed banana — no added sugar, all the crunch.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
180kcal
Calories
5g
Protein
20g
Carbs
10g
Fat
Equipment
Baking sheetBowl
Ingredients
- 2 cups rolled oats
- 1/2 cup mixed nuts, chopped
- 1/4 cup coconut flakes
- 2 ripe bananas, mashed
- 2 tbsp coconut oil, melted
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
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Take the AssessmentStep-by-Step Instructions
- 1
Preheat oven to 325°F.
- 2
Mix oats, nuts, coconut, cinnamon.
- 3
Mash bananas with coconut oil and vanilla.
- 4
Combine wet and dry.
- 5
Spread on baking sheet.
- 6
Bake 25 minutes, stirring once.
- 7
Cool completely for crunch. Store in airtight container.
Tags:veganhealthymeal-prep
