Sliced sweet potato, toasted, used as bread — naturally sweet base for any topping.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
160kcal
Calories
4g
Protein
24g
Carbs
6g
Fat
Equipment
Toaster
Ingredients
- 1 sweet potato, sliced lengthwise (1/4 inch)
- Toppings: almond butter + banana, or avocado + egg
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Take the AssessmentStep-by-Step Instructions
- 1
Slice sweet potato into 1/4 inch planks.
- 2
Toast 2-3 times until soft and slightly charred.
- 3
Top with your choice of toppings.
- 4
The sweet potato IS the bread. Naturally sweet.
Tags:veganhealthy
