Honey-glazed roasted carrots — naturally sweet, caramelised, and far better than candy.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
120kcal
Calories
1g
Protein
20g
Carbs
4g
Fat
Equipment
Ingredients
- 1 lb carrots, halved lengthwise
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp cumin
- Salt and pepper
- Fresh parsley
🎬 Watch How To Make It
Finding a verified video…
You Don't Need a Strict Diet to Get Healthier
Here's what most apps won't tell you: simply logging what you eat and reviewing its nutritional impact is enough to start making smarter choices. You don't need to count every calorie or follow a rigid plan. Awareness alone changes behaviour — when you see the data, you naturally gravitate toward better decisions.
"People who track their food — even without dieting — lose more weight and make healthier choices than those who don't." — Journal of the Academy of Nutrition and Dietetics
Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Toss carrots with oil, honey, cumin, salt.
- 3
Roast 25 minutes until caramelised.
- 4
Garnish with parsley.
- 5
Natural sweetness beats processed sugar every time.
