Honey-glazed roasted carrots — naturally sweet, caramelised, and far better than candy.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
120kcal
Calories
1g
Protein
20g
Carbs
4g
Fat
Equipment
Baking sheet
Ingredients
- 1 lb carrots, halved lengthwise
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp cumin
- Salt and pepper
- Fresh parsley
🎬 Watch How To Make It
Finding a verified video…
Beyond Calories
Track What Really Matters — Your Immunity Score
Real-time grading of Zinc, Vitamin C, Iron & Magnesium from your logged food. Get actionable swap suggestions when levels drop — like "add pumpkin seeds for Zinc." Track biomarkers over time and export doctor-ready reports.
4
Key Minerals
∞
Biomarkers
1-Tap
Grocery Order
Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Toss carrots with oil, honey, cumin, salt.
- 3
Roast 25 minutes until caramelised.
- 4
Garnish with parsley.
- 5
Natural sweetness beats processed sugar every time.
Tags:veganhealthy
