Thai Crunch Salad
    veganhealthy

    Thai Crunch Salad

    15 minServes 2300 kcalPrep: 15 min

    Cabbage, peanuts, crispy noodles, and a tangy dressing — maximum crunch for maximum awareness.

    Nutritionally Reviewed

    By Daily Diet Team, Registered Nutritionist

    Nutrition Per Serving

    300kcal

    Calories

    10g

    Protein

    36g

    Carbs

    14g

    Fat

    Equipment

    Large bowl

    Ingredients

    • 2 cups napa cabbage, shredded
    • 1 cup red cabbage, shredded
    • 1 carrot, julienned
    • 1/4 cup crushed peanuts
    • 1/4 cup crispy chow mein noodles
    • 2 green onions, sliced
    • Fresh cilantro
    • 2 tbsp lime juice
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp honey

    🎬 Watch How To Make It

    Thai Crunch Salad

    Finding a verified video…

    Coach Marcus

    🧠 Get Your All-In-One Health Plan — Free

    Psychology assessment + diet + fitness plans, personalised to your goals.

    Take Assessment

    Step-by-Step Instructions

    1. 1

      Combine both cabbages and carrot in a large bowl.

    2. 2

      Mix lime juice, soy sauce, sesame oil, and honey for dressing.

    3. 3

      Toss salad with dressing.

    4. 4

      Top with peanuts, noodles, green onions, and cilantro.

    5. 5

      The crunch keeps you present.

    Tags:veganhealthy
    More Vegan Recipes

    Medical Disclaimer

    The content on this page is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a physician or qualified health provider before starting any diet, exercise, or wellness program.

    Affiliate Disclosure

    This page may contain affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you. This helps support our content. We only recommend products we genuinely believe in.

    Order Groceries for This RecipeAdd to your plan & shop in one tap