A bright quinoa salad with cucumber, tomatoes, olives, and a lemon vinaigrette.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
10g
Protein
38g
Carbs
14g
Fat
Equipment
SaucepanLarge bowl
Ingredients
- 1.5 cups quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, halved
- 1/4 red onion, diced
- 1/4 cup fresh parsley
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- Salt and pepper
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Start Earning XPStep-by-Step Instructions
- 1
Cook quinoa and let cool.
- 2
Combine quinoa with cucumber, tomatoes, olives, onion, and parsley.
- 3
Whisk olive oil, lemon juice, oregano, salt, and pepper.
- 4
Toss salad with dressing.
- 5
Serve at room temperature or chilled.
Tags:vegangluten-freemediterranean
