Crispy buffalo cauliflower with ranch dressing wrapped in warm tortillas.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
8g
Protein
42g
Carbs
14g
Fat
Equipment
Baking sheetMixing bowl
Ingredients
- 1 head cauliflower, cut into florets
- 1/2 cup hot sauce
- 3 tbsp melted vegan butter
- 1 cup flour
- 1 cup plant milk
- 4 large tortillas
- Shredded lettuce
- Vegan ranch dressing
- Sliced celery
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Step-by-Step Instructions
- 1
Preheat oven to 450°F.
- 2
Mix flour and plant milk into a batter.
- 3
Dip cauliflower in batter and place on a lined baking sheet.
- 4
Bake 20 minutes.
- 5
Toss baked cauliflower in hot sauce and melted vegan butter.
- 6
Return to oven for 5 minutes.
- 7
Fill tortillas with buffalo cauliflower, lettuce, celery, and ranch.
Tags:vegan
