A warm, filling lentil soup with carrots, celery, and cumin.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
18g
Protein
42g
Carbs
4g
Fat
Equipment
Large pot
Ingredients
- 1.5 cups green or brown lentils
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 4 cups vegetable broth
- Salt and pepper
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Step-by-Step Instructions
- 1
Sauté onion, carrots, and celery 5 minutes.
- 2
Add garlic and cumin, cook 1 minute.
- 3
Add lentils and broth. Bring to a boil.
- 4
Simmer 20-25 minutes until lentils are tender.
- 5
Season with salt and pepper.
Tags:veganhealthy
