A warm, filling lentil soup with carrots, celery, and cumin.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
18g
Protein
42g
Carbs
4g
Fat
Equipment
Ingredients
- 1.5 cups green or brown lentils
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 4 cups vegetable broth
- Salt and pepper
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Step-by-Step Instructions
- 1
Sauté onion, carrots, and celery 5 minutes.
- 2
Add garlic and cumin, cook 1 minute.
- 3
Add lentils and broth. Bring to a boil.
- 4
Simmer 20-25 minutes until lentils are tender.
- 5
Season with salt and pepper.
