Creamy chia pudding made with coconut milk and topped with fresh fruit.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
8g
Protein
28g
Carbs
16g
Fat
Equipment
Mason jarsSpoon
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Fresh berries for topping
- Sliced almonds
- Coconut flakes
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Step-by-Step Instructions
- 1
Mix chia seeds, coconut milk, maple syrup, and vanilla.
- 2
Stir well to prevent clumping.
- 3
Divide into jars.
- 4
Refrigerate overnight or at least 4 hours.
- 5
Top with berries, almonds, and coconut flakes before serving.
Tags:vegangluten-free
