Tangy, sweet rice noodles with tofu, bean sprouts, and a tamarind sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
16g
Protein
50g
Carbs
14g
Fat
Equipment
Ingredients
- 8 oz rice noodles
- 1 block firm tofu, cubed
- 2 tbsp tamarind paste
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime juice
- 2 cups bean sprouts
- 3 green onions, sliced
- 1/4 cup crushed peanuts
- 2 tbsp vegetable oil
- Lime wedges and cilantro
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Step-by-Step Instructions
- 1
Cook rice noodles, drain and set aside.
- 2
Mix tamarind paste, soy sauce, maple syrup, and lime juice for sauce.
- 3
Fry tofu in oil until crispy on all sides.
- 4
Add noodles and sauce to the wok. Toss to combine.
- 5
Add bean sprouts and green onions.
- 6
Serve with crushed peanuts, cilantro, and lime wedges.
