A loaded baked sweet potato with black bean chili, corn, and spices.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
18g
Protein
58g
Carbs
8g
Fat
Equipment
Baking sheetPot
Ingredients
- 2 large sweet potatoes
- 1 can black beans, drained
- 1 cup diced tomatoes
- 1/2 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- Fresh cilantro
- Lime wedges
🎬 Watch How To Make It
Finding a verified video…
Fitness Tracker
Track Workouts. Burn More. Eat Smarter.
Log exercises, monitor calories burned, and sync it all with your meal plan. See how food and fitness work together.
500+ Exercises
Full database
Progress Charts
Weekly trends
Calorie Balance
In vs. out
Health Score
Daily overview
Step-by-Step Instructions
- 1
Pierce sweet potatoes and bake at 400°F for 40-45 minutes.
- 2
Simmer beans, tomatoes, corn, cumin, and chili powder 10 minutes.
- 3
Split sweet potatoes open.
- 4
Top with chili mixture.
- 5
Garnish with cilantro and lime.
Tags:veganhealthygluten-free
