A loaded baked sweet potato with black bean chili, corn, and spices.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
18g
Protein
58g
Carbs
8g
Fat
Equipment
Baking sheetPot
Ingredients
- 2 large sweet potatoes
- 1 can black beans, drained
- 1 cup diced tomatoes
- 1/2 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- Fresh cilantro
- Lime wedges
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Step-by-Step Instructions
- 1
Pierce sweet potatoes and bake at 400°F for 40-45 minutes.
- 2
Simmer beans, tomatoes, corn, cumin, and chili powder 10 minutes.
- 3
Split sweet potatoes open.
- 4
Top with chili mixture.
- 5
Garnish with cilantro and lime.
Tags:veganhealthygluten-free
