Rice paper rolls filled with crunchy vegetables — the assembly process is a mindfulness exercise itself.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
180kcal
Calories
4g
Protein
32g
Carbs
4g
Fat
Equipment
Ingredients
- 6 rice paper wrappers
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/2 cucumber, julienned
- 1/2 cup rice noodles, cooked
- Fresh mint and cilantro
- 2 tbsp peanut dipping sauce
🎬 Watch How To Make It

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Step-by-Step Instructions
- 1
Dip rice paper in warm water until pliable.
- 2
Lay flat, add vegetables, noodles, and herbs.
- 3
Fold sides in, roll tightly.
- 4
Repeat with remaining wrappers.
- 5
Serve with peanut sauce.
- 6
Rolling each one forces you to slow down.






