Fresh Veggie Spring Rolls
    veganhealthy

    Fresh Veggie Spring Rolls

    20 minServes 2180 kcalPrep: 20 min

    Rice paper rolls filled with crunchy vegetables — the assembly process is a mindfulness exercise itself.

    Nutritionally Reviewed

    By Daily Diet Team, Registered Nutritionist

    Nutrition Per Serving

    180kcal

    Calories

    4g

    Protein

    32g

    Carbs

    4g

    Fat

    Equipment

    Shallow dishCutting board

    Ingredients

    • 6 rice paper wrappers
    • 1 cup shredded cabbage
    • 1 carrot, julienned
    • 1/2 cucumber, julienned
    • 1/2 cup rice noodles, cooked
    • Fresh mint and cilantro
    • 2 tbsp peanut dipping sauce

    🎬 Watch How To Make It

    Fresh Veggie Spring Rolls

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    Step-by-Step Instructions

    1. 1

      Dip rice paper in warm water until pliable.

    2. 2

      Lay flat, add vegetables, noodles, and herbs.

    3. 3

      Fold sides in, roll tightly.

    4. 4

      Repeat with remaining wrappers.

    5. 5

      Serve with peanut sauce.

    6. 6

      Rolling each one forces you to slow down.

    Tags:veganhealthy
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