Earthy lentils with roasted sweet potato and kale, drizzled with tahini — a warm plant-based hug.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
18g
Protein
50g
Carbs
8g
Fat
Equipment
Ingredients
- 1 cup green or brown lentils
- 1 sweet potato, cubed
- 1 red onion, quartered
- 2 cups kale, chopped
- 2 tbsp olive oil
- 1 tsp cumin
- 2 tbsp tahini
- Juice of 1 lemon
- Salt and pepper to taste
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Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Toss sweet potato and red onion with 1 tbsp olive oil and cumin. Roast 25 minutes.
- 3
Meanwhile, cook lentils in salted water for 20 minutes until tender. Drain.
- 4
Sauté kale in remaining olive oil until wilted (2 minutes).
- 5
Assemble bowls: lentils, roasted veg, and kale.
- 6
Drizzle with tahini and lemon juice.
- 7
Season and serve warm.
