Freshly roasted nuts with rosemary and sea salt — warm, aromatic, eaten one by one.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
6g
Protein
8g
Carbs
18g
Fat
Equipment
Baking sheet
Ingredients
- 1/4 cup almonds
- 1/4 cup walnuts
- 1/4 cup pecans
- 1/4 cup cashews
- 1 tbsp olive oil
- 1 tsp rosemary
- 1/2 tsp sea salt
- Pinch of cayenne
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Step-by-Step Instructions
- 1
Preheat oven to 350°F.
- 2
Toss nuts with oil, rosemary, salt, and cayenne.
- 3
Spread on baking sheet.
- 4
Roast 10 minutes until fragrant.
- 5
Portion into 1/4 cup servings.
- 6
Eat warm, one nut at a time.
Tags:veganhealthy
