Leftover rice + egg + frozen peas + soy sauce. A complete meal from things already in your kitchen.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
12g
Protein
48g
Carbs
8g
Fat
Equipment
Wok or skillet
Ingredients
- 2 cups leftover rice
- 2 eggs
- 1/2 cup frozen peas
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Green onions
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Step-by-Step Instructions
- 1
Heat oil in wok.
- 2
Scramble eggs, set aside.
- 3
Add rice and peas, cook 4 min.
- 4
Add soy sauce and eggs.
- 5
Garnish with green onions.
Tags:vegetarianquick
