Crispy breaded eggplant rounds layered with marinara and melted cheese.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
360kcal
Calories
16g
Protein
30g
Carbs
20g
Fat
Equipment
Baking dishBaking sheetShallow bowls for breading
Ingredients
- 2 large eggplants, sliced 1/2 inch thick
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan, grated
- 2 eggs, beaten
- 2 cups marinara sauce
- 1.5 cups mozzarella, shredded
- 2 tbsp olive oil
- Fresh basil
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Step-by-Step Instructions
- 1
Salt eggplant slices and let sit 15 minutes. Pat dry.
- 2
Dip in egg, then coat in panko-Parmesan mixture.
- 3
Bake on oiled baking sheet at 400°F for 20 minutes, flipping once.
- 4
Layer eggplant, marinara, and mozzarella in a baking dish.
- 5
Repeat layers.
- 6
Bake 15 minutes until cheese is bubbly.
- 7
Garnish with fresh basil.
Tags:vegetarian
