Classic Italian risotto with mixed mushrooms, Parmesan, and a splash of white wine.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
12g
Protein
52g
Carbs
18g
Fat
Equipment
Heavy-bottomed potLadleWooden spoon
Ingredients
- 1.5 cups arborio rice
- 8 oz mixed mushrooms, sliced
- 4 cups vegetable broth, warm
- 1/2 cup dry white wine
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan
- 2 tbsp butter
- 2 tbsp olive oil
- Fresh thyme
- Salt and pepper
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AI PoweredStep-by-Step Instructions
- 1
Sauté mushrooms in olive oil until golden. Set aside.
- 2
In the same pot, sauté onion 3 minutes. Add garlic.
- 3
Add rice and toast 2 minutes.
- 4
Pour in wine and stir until absorbed.
- 5
Add broth one ladle at a time, stirring until absorbed before adding more.
- 6
Continue for about 18-20 minutes until rice is creamy.
- 7
Fold in mushrooms, Parmesan, and butter.
- 8
Season and garnish with fresh thyme.
Tags:vegetariangluten-free
