Creamy avocado toast topped with fresh mozzarella, tomatoes, and balsamic glaze.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
14g
Protein
28g
Carbs
18g
Fat
Equipment
ToasterCutting board
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 4 oz fresh mozzarella, sliced
- 1 large tomato, sliced
- Fresh basil leaves
- Balsamic glaze
- Red pepper flakes
- Flaky sea salt
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Step-by-Step Instructions
- 1
Toast sourdough bread.
- 2
Mash avocado and spread on each slice.
- 3
Layer mozzarella and tomato slices.
- 4
Tear basil leaves and scatter on top.
- 5
Drizzle with balsamic glaze.
- 6
Sprinkle with red pepper flakes and sea salt.
Tags:vegetarian
