Crisp cucumber, tomatoes, olives, and feta in a simple oregano vinaigrette.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
240kcal
Calories
8g
Protein
12g
Carbs
18g
Fat
Equipment
Large bowlSmall bowl for dressing
Ingredients
- 2 large tomatoes, chopped
- 1 English cucumber, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 4 oz feta cheese, crumbled
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Combine tomatoes, cucumber, onion, and olives in a bowl.
- 2
Whisk olive oil, vinegar, oregano, salt, and pepper.
- 3
Pour dressing over salad and toss.
- 4
Top with crumbled feta.
- 5
Serve immediately.
Tags:vegetariangluten-freemediterranean
