Wide rice noodles stir-fried with Chinese broccoli, eggs, and a sweet soy sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
14g
Protein
52g
Carbs
14g
Fat
Equipment
WokTongs
Ingredients
- 12 oz wide rice noodles
- 2 eggs
- 3 cups Chinese broccoli or regular broccoli
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce (or vegetarian alternative)
- 1 tbsp sugar
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
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Step-by-Step Instructions
- 1
Soak rice noodles in warm water until pliable.
- 2
Heat oil in a wok over high heat.
- 3
Add garlic, then push to side. Scramble eggs.
- 4
Add broccoli and stir-fry 2 minutes.
- 5
Add noodles, soy sauces, oyster sauce, and sugar.
- 6
Toss everything together over high heat 2-3 minutes.
- 7
Serve immediately.
Tags:vegetarian
