Jumbo pasta shells filled with a creamy spinach-ricotta mixture baked in marinara.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
18g
Protein
42g
Carbs
16g
Fat
Equipment
Baking dishLarge potMixing bowl
Ingredients
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper
🎬 Watch How To Make It
Finding a verified video…
All-In-One Plan
Love This Recipe? Get Your All-In-One Health Plan
Our combined psychology assessment builds a unified diet + fitness + mindset plan around your real personality — not a generic template.
Why Am I Stuck? Quiz Diet Plans Fitness Plans
Take the AssessmentStep-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Cook pasta shells al dente. Drain.
- 3
Mix ricotta, spinach, half the mozzarella, Parmesan, egg, garlic, and Italian seasoning.
- 4
Spread 1 cup marinara on the bottom of a baking dish.
- 5
Fill each shell with ricotta mixture and nestle into the dish.
- 6
Top with remaining marinara and mozzarella.
- 7
Bake 25-30 minutes until bubbly.
Tags:vegetarian
