Regular pasta with a simple sauce and vegetables — because banning pasta is what makes you binge it.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
14g
Protein
56g
Carbs
10g
Fat
Equipment
Pot
Ingredients
- 6 oz spaghetti
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 cup parmesan
- Fresh basil
- Red pepper flakes
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Day Assessment
Step-by-Step Instructions
- 1
Cook pasta al dente.
- 2
Sauté garlic in olive oil 30 seconds.
- 3
Add tomatoes, cook 3 minutes.
- 4
Toss with pasta.
- 5
Top with parmesan and basil.
- 6
Pasta is food, not the enemy.
Tags:vegetariancomfort
