Eggs + whatever vegetables need using up, baked in a pan. Perfect for using imperfect ingredients.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
14g
Protein
8g
Carbs
12g
Fat
Equipment
Oven-safe skillet
Ingredients
- 6 eggs
- 1/4 cup milk
- Any leftover vegetables (about 2 cups)
- 1/4 cup any cheese
- 1 tbsp olive oil
- Salt and pepper
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Step-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Sauté any vegetables in oven-safe skillet.
- 3
Beat eggs with milk, salt, pepper.
- 4
Pour over vegetables.
- 5
Top with cheese.
- 6
Bake 15-18 minutes until set.
- 7
Slice like a pie. Great hot or cold.
Tags:vegetarianhealthymeal-prep
