Corn tortillas filled with seasoned black beans, cheese, and enchilada sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
16g
Protein
58g
Carbs
14g
Fat
Equipment
Baking dish
Ingredients
- 8 corn tortillas
- 2 cans black beans, drained
- 2 cups enchilada sauce
- 1.5 cups shredded cheese
- 1/2 onion, diced
- 1 tsp cumin
- Sour cream and cilantro for serving
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Step-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Mix black beans with onion and cumin.
- 3
Spread 1/2 cup enchilada sauce in baking dish.
- 4
Fill tortillas with beans and cheese, roll up.
- 5
Place seam-down in dish. Top with remaining sauce and cheese.
- 6
Bake 25 minutes until bubbly.
- 7
Serve with sour cream and cilantro.
Tags:vegetarianinternational
