Creamy, naturally sweet risotto — a warm hug for difficult evenings.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
350kcal
Calories
8g
Protein
56g
Carbs
10g
Fat
Equipment
Large saucepanPot for broth
Ingredients
- 1.5 cups arborio rice
- 2 cups butternut squash, cubed small
- 4 cups vegetable broth, warm
- 1/2 cup white wine
- 1/2 cup parmesan, grated
- 1 onion, finely diced
- 2 tbsp butter
- 1 tsp sage
- Salt and pepper
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Step-by-Step Instructions
- 1
Sauté onion in 1 tbsp butter until soft.
- 2
Add rice, stir 1 minute.
- 3
Add wine, stir until absorbed.
- 4
Add broth one ladle at a time, stirring between each addition.
- 5
Add squash halfway through.
- 6
Finish with parmesan and remaining butter.
- 7
Season and serve warm.
Tags:vegetariancomfort
