Pan-fried pear with cinnamon over thick yogurt — dessert-quality, naturally sweet.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
200kcal
Calories
12g
Protein
32g
Carbs
4g
Fat
Equipment
Skillet
Ingredients
- 1 pear, sliced
- 1 tsp butter
- 1/2 tsp cinnamon
- 3/4 cup Greek yogurt
- 1 tsp honey
- 1 tbsp walnuts
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Step-by-Step Instructions
- 1
Melt butter, sauté pear slices 3-4 minutes until golden.
- 2
Sprinkle with cinnamon.
- 3
Spoon over yogurt.
- 4
Top with walnuts and honey.
- 5
Caramelisation brings out natural sugars.
Tags:vegetarianhealthy
