A fluffy French-style omelette filled with gruyère and fresh herbs.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
22g
Protein
2g
Carbs
26g
Fat
Equipment
Non-stick panSpatulaFork or whisk
Ingredients
- 3 eggs
- 1/4 cup gruyère cheese, grated
- 1 tbsp butter
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
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Step-by-Step Instructions
- 1
Whisk eggs with salt and pepper until frothy.
- 2
Melt butter in a non-stick pan over medium-low heat.
- 3
Pour in eggs and gently swirl.
- 4
When edges start to set, gently push them toward the center.
- 5
When mostly set but still slightly wet on top, add cheese and herbs to one side.
- 6
Fold omelette in half and slide onto a plate.
- 7
Garnish with extra herbs.
Tags:vegetariangluten-freelow-carb
