Creamy cheddar rice with tender broccoli — simple, warm, and endlessly comforting.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
12g
Protein
44g
Carbs
12g
Fat
Equipment
PotSkillet
Ingredients
- 1 cup rice
- 2 cups broccoli florets
- 1 cup sharp cheddar, shredded
- 1/4 cup milk
- 1 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper
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Step-by-Step Instructions
- 1
Cook rice according to package.
- 2
Steam broccoli until tender-crisp.
- 3
Melt butter in a pot, add milk and cheese, stir until smooth.
- 4
Fold in rice and broccoli.
- 5
Season with garlic powder, salt, and pepper.
Tags:vegetariancomfort
