A warm, cake-like baked oatmeal with chocolate chips — like eating dessert for breakfast.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
14g
Protein
48g
Carbs
10g
Fat
Equipment
Ingredients
- 1/2 cup rolled oats
- 1/2 banana, mashed
- 1 egg
- 1/4 cup milk
- 1 tbsp dark chocolate chips
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Mix all ingredients except chocolate chips.
- 3
Pour into a greased ramekin.
- 4
Top with chocolate chips.
- 5
Bake 20 minutes until set and golden.
- 6
Let cool 2 minutes, eat warm from the dish.
