A warm, cake-like baked oatmeal with chocolate chips — like eating dessert for breakfast.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
14g
Protein
48g
Carbs
10g
Fat
Equipment
Ramekin or small baking dishBowl
Ingredients
- 1/2 cup rolled oats
- 1/2 banana, mashed
- 1 egg
- 1/4 cup milk
- 1 tbsp dark chocolate chips
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
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Take the AssessmentStep-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Mix all ingredients except chocolate chips.
- 3
Pour into a greased ramekin.
- 4
Top with chocolate chips.
- 5
Bake 20 minutes until set and golden.
- 6
Let cool 2 minutes, eat warm from the dish.
Tags:vegetariancomforthealthy
