Rich, earthy mushroom sauce over pasta — a soul-warming dish that feels indulgent but stays balanced.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
14g
Protein
52g
Carbs
12g
Fat
Equipment
Large potSkillet
Ingredients
- 8 oz pasta
- 2 cups mixed mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup light cream
- 1/4 cup parmesan, grated
- 1 tbsp olive oil
- 1 tbsp butter
- Fresh thyme
- Salt and pepper
🎬 Watch How To Make It
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Start Earning XPStep-by-Step Instructions
- 1
Cook pasta al dente, reserve 1/2 cup pasta water.
- 2
Sauté mushrooms in olive oil and butter until golden.
- 3
Add garlic, cook 1 minute.
- 4
Add cream and parmesan, stir until smooth.
- 5
Toss in pasta with a splash of pasta water.
- 6
Season and serve with fresh thyme.
Tags:vegetariancomfort
