Rich, earthy mushroom sauce over pasta — a soul-warming dish that feels indulgent but stays balanced.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
14g
Protein
52g
Carbs
12g
Fat
Equipment
Ingredients
- 8 oz pasta
- 2 cups mixed mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup light cream
- 1/4 cup parmesan, grated
- 1 tbsp olive oil
- 1 tbsp butter
- Fresh thyme
- Salt and pepper
🎬 Watch How To Make It
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Step-by-Step Instructions
- 1
Cook pasta al dente, reserve 1/2 cup pasta water.
- 2
Sauté mushrooms in olive oil and butter until golden.
- 3
Add garlic, cook 1 minute.
- 4
Add cream and parmesan, stir until smooth.
- 5
Toss in pasta with a splash of pasta water.
- 6
Season and serve with fresh thyme.
