Velvety polenta topped with sautéed garlic mushrooms — Italian comfort at its finest.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
10g
Protein
42g
Carbs
12g
Fat
Equipment
PotSkillet
Ingredients
- 1 cup polenta/cornmeal
- 3 cups water
- 1/2 cup parmesan, grated
- 2 cups mixed mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp butter
- Fresh thyme
- Salt and pepper
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Step-by-Step Instructions
- 1
Bring water to boil, whisk in polenta slowly.
- 2
Cook on low 15 minutes, stirring often.
- 3
Stir in parmesan and 1 tbsp butter.
- 4
Sauté mushrooms and garlic in remaining butter.
- 5
Spoon mushrooms over polenta.
- 6
Garnish with thyme.
Tags:vegetariancomfort
