Thin flatbread pizzas with gourmet toppings — pizza night that doesn't derail the week.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
16g
Protein
40g
Carbs
12g
Fat
Equipment
Baking sheet
Ingredients
- 2 whole wheat flatbreads
- 1/4 cup tomato sauce
- 1 cup mozzarella, shredded
- 1/4 cup cherry tomatoes, halved
- Fresh arugula
- 1 tbsp olive oil
- Balsamic glaze
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Step-by-Step Instructions
- 1
Preheat oven to 425°F.
- 2
Spread sauce on flatbreads.
- 3
Top with cheese and cherry tomatoes.
- 4
Bake 8-10 minutes until crispy.
- 5
Top with fresh arugula and balsamic glaze.
Tags:vegetariancomfortquick
