Use leftover rice and whatever vegetables are going soft — the anti-perfectionist's go-to.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
320kcal
Calories
12g
Protein
46g
Carbs
10g
Fat
Equipment
Wok or skillet
Ingredients
- 2 cups leftover rice
- 2 eggs
- Any leftover vegetables
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Green onions
🎬 Watch How To Make It
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Heat sesame oil over high heat.
- 2
Scramble eggs, set aside.
- 3
Add rice and vegetables, toss 3-4 min.
- 4
Add soy sauce and eggs back.
- 5
Garnish with green onions.
- 6
Leftovers become a meal. That's smart, not lazy.
Tags:vegetarianquick
