Use leftover rice and whatever vegetables are going soft — the anti-perfectionist's go-to.

Nutritionally Reviewed

By Daily Diet Team, Registered Nutritionist

Nutrition Per Serving

320kcal

Calories

12g

Protein

46g

Carbs

10g

Fat

Equipment

Wok or skillet

Ingredients

2 cups leftover rice
2 eggs
Any leftover vegetables
2 tbsp soy sauce
1 tbsp sesame oil
Green onions

🎬 Watch How To Make It

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Step-by-Step Instructions

1
Heat sesame oil over high heat.
2
Scramble eggs, set aside.
3
Add rice and vegetables, toss 3-4 min.
4
Add soy sauce and eggs back.
5
Garnish with green onions.
6
Leftovers become a meal. That's smart, not lazy.

Tags:vegetarianquick

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