Greek yogurt spread thin, topped with fruit, frozen and snapped into pieces — dessert that's actually healthy.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
120kcal
Calories
8g
Protein
18g
Carbs
2g
Fat
Equipment
Baking sheetParchment paper
Ingredients
- 2 cups Greek yogurt
- 2 tbsp honey
- 1/2 cup mixed berries
- 2 tbsp dark chocolate chips
- 1 tbsp coconut flakes
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Line baking sheet with parchment.
- 2
Spread yogurt evenly, about 1/4 inch thick.
- 3
Drizzle honey.
- 4
Scatter berries, chocolate chips, coconut.
- 5
Freeze 2 hours until solid.
- 6
Break into pieces. Store in freezer.
Tags:vegetarianhealthy
