A warm bowl of soup with a thick slice of bread — simple, gentle, enough.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
8g
Protein
42g
Carbs
8g
Fat
Equipment
Pot
Ingredients
- 1 can cream of tomato soup or any soup
- 2 thick slices sourdough
- 1 tbsp butter
- Fresh herbs
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Step-by-Step Instructions
- 1
Heat soup.
- 2
Toast or warm bread.
- 3
Butter the bread.
- 4
Serve together.
- 5
Soup and bread is a meal. A complete, valid meal.
Tags:vegetariancomforthealthy
