A lighter grilled cheese with a cup of tomato soup — the ultimate emotional comfort combo.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
16g
Protein
42g
Carbs
16g
Fat
Equipment
SkilletSmall pot
Ingredients
- 2 slices whole wheat bread
- 2 slices cheddar cheese
- 1 tsp butter
- 1 cup tomato soup (low-sodium)
- Pinch of dried basil
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AI PoweredStep-by-Step Instructions
- 1
Butter outsides of bread, place cheese between slices.
- 2
Cook in skillet 3-4 min per side until golden and melty.
- 3
Heat tomato soup with dried basil.
- 4
Cut sandwich in half, serve alongside soup.
Tags:vegetariancomfort
